tag:blogger.com,1999:blog-8644410425560972553.post5153622696694062463..comments2023-05-30T06:53:57.159-07:00Comments on Paleo Fresh: Fresh Pumpkin MuffinsKitchen Beasthttp://www.blogger.com/profile/07179928446210576910noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8644410425560972553.post-51009430515860301672014-02-20T20:11:05.166-08:002014-02-20T20:11:05.166-08:00Loved these! I was out of muffin cups so I used ou...Loved these! I was out of muffin cups so I used our donut pan- yum! Also, I skipped the baking powder. They still turned out nice and fluffy.Marisanoreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-71325641365285468962014-01-21T21:16:32.724-08:002014-01-21T21:16:32.724-08:00Ruth definitely try them again with the egg. When ...Ruth definitely try them again with the egg. When doing this type of gluten free baking the thickening agents, in this case the egg, is very important. I bet they will turn out beautifully this next time. Let us know how they do!Kitchen Beasthttps://www.blogger.com/profile/07179928446210576910noreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-21171329366861482842014-01-21T20:01:40.792-08:002014-01-21T20:01:40.792-08:00Just made this recipe, in my attempt to go Paleo (...Just made this recipe, in my attempt to go Paleo (of course I start with a sweet muffin :) Mine tasted delicious, like pumpkin bread, but when I tried to take them out of the pan the middle was so 'loose' they fell apart in my hand. Should I have cooked them longer? I was out of eggs so used applesauce as a replacement, maybe that did it? Thinking of trying it in a loaf pan next time and just have it be pumpkin bread. So delicious!Ruth https://www.blogger.com/profile/16160659304925735900noreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-7474657274632463122013-12-12T22:34:34.998-08:002013-12-12T22:34:34.998-08:00I just put them in the oven and I added some dark ...I just put them in the oven and I added some dark chocolate chips and pecans, can't wait to try themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-34728966922056570932013-11-18T08:11:21.171-08:002013-11-18T08:11:21.171-08:00Love these muffins!
Today will be my second time u...Love these muffins!<br />Today will be my second time using the recipe.<br />Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-12479877087048179042013-11-15T07:50:27.431-08:002013-11-15T07:50:27.431-08:00I have been looking for a recipe for pumpkin anyth...I have been looking for a recipe for pumpkin anything and this is one I need. I want to say thank you.Elizabethnoreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-80016536717638691482013-11-03T08:00:54.835-08:002013-11-03T08:00:54.835-08:00Awesome! Thanks for the feedback- glad you liked t...Awesome! Thanks for the feedback- glad you liked them !Kitchen Beasthttps://www.blogger.com/profile/07179928446210576910noreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-24652436903538437262013-11-03T07:17:23.268-08:002013-11-03T07:17:23.268-08:00I doubled the recipe and added an extra egg for hi...I doubled the recipe and added an extra egg for high altitude. Baked for 25 minutes in mini loaf pan and it turned out great. Moist and fluffy. I also added the raisins which are delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-36768629267307306362013-09-23T18:46:13.884-07:002013-09-23T18:46:13.884-07:00Just made these as mini muffins...delicious! Baked...Just made these as mini muffins...delicious! Baked for only about 15 min and made about 20 minis :)Anonymoushttps://www.blogger.com/profile/05925698735379239621noreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-55218727598286308142013-09-08T17:50:06.822-07:002013-09-08T17:50:06.822-07:00I made these in a brownie pan. I Added ground flax...I made these in a brownie pan. I Added ground flax seed and had to sub molasses for some of the syrup because I ran out. I baked it for about 45 minutes. This is only the second gluten free bread item I've ever made do I'm not a an expert or anything, but I thought they were pretty good! I'm a total bread nut and this passed muster for me. Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-40941985828787724372013-08-23T19:07:38.716-07:002013-08-23T19:07:38.716-07:00that's ok! I am making them again right now! M...that's ok! I am making them again right now! My husband ate the salty ones anyway so I am sure he will be very excited about the non-salty version!MelissaWilcox722https://www.blogger.com/profile/15310316140644753786noreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-36938961403149303872013-08-22T12:36:53.830-07:002013-08-22T12:36:53.830-07:00I checked the site I copied my recipe from and sur...I checked the site I copied my recipe from and sure enough I had it on my recipe card wrong. It should be 1/8 tsp. I also omitted the pumpkin spice that makes it even more delicious!! Thanks for the feedback and so sorry I messed up your recipe! Next time it will be perfect. :)<br />Kitchen Beasthttps://www.blogger.com/profile/07179928446210576910noreply@blogger.comtag:blogger.com,1999:blog-8644410425560972553.post-84966215711335339072013-08-19T17:28:37.526-07:002013-08-19T17:28:37.526-07:00I made these last night, the texture was perfect b...I made these last night, the texture was perfect but mine came out really really salty. I just wanted to check the measurement- is 1 and a half teaspoons right? MelissaWilcox722https://www.blogger.com/profile/15310316140644753786noreply@blogger.com