We love raspberries in our house. Usually we eat them so quickly they never make it into a recipe! But, I did have a ton of raspberries the other day and so I decided to do some baking. They turned out delicious, and I am sure you will enjoy them!
Fresh Raspberry Almond Muffins
6 eggs
1/4 cup honey
1 tsp vanilla extract
1 tsp almond extract
8 tbsp butter, melted
3/4 and 2 tbsp coconut flour
2 tsp baking powder
1 tsp baking soda
3/4 tsp sea salt
1/2 cup applesauce
1 1/2 cup raspberries (frozen is ok too)
Preheat oven to 375 degrees. Mix wet ingredients together (eggs, honey, vanilla, almond, butter, applesauce). Mix dry ingredients together (coconut flour, baking powder, baking soda, and salt). Stir wet and dry ingredients together and fold in raspberries. Spoon batter into lined muffin cups and bake for 18 minutes or until the top brown slightly. Let cool slightly and enjoy!
Monday, September 23, 2013
Tuesday, September 17, 2013
Fresh Curry Chicken and Broccoli Stir Fry
This was one of my first Paleo meals I ever made. I remember buying my first can of coconut milk and a jar of curry spice. Both were new additions to my kitchen and both have remained, getting frequent use. Your house will smell scrumptious when you whip up this diddy!
Fresh Curry Chicken and Broccoli Stir Fry
1 pound chicken cut into strips
1 can coconut milk
4 cups broccoli
1 1/2 tsp curry
1 tsp grated ginger
Cooking fat (I used coconut oil)
Salt to taste
optional:
unsweetened coconut flakes
In a separate bowl add the coconut milk and curry. Set aside for later. In wok, or on stove top, heat oil. Add chicken and cook adding a little salt to taste. Set chicken aside. Add more cooking fat and clean and chopped broccoli (you will want the florets to be fairly small). Cover and cook for 3-4 min. Add chicken and milk mixture. Stir until warm.

Optional:
Toast some unsweetened coconut flakes over med heat. When toasting flakes cook until they start to slightly turn colors:
1 pound chicken cut into strips
1 can coconut milk
4 cups broccoli
1 1/2 tsp curry
1 tsp grated ginger
Cooking fat (I used coconut oil)
Salt to taste
optional:
unsweetened coconut flakes
In a separate bowl add the coconut milk and curry. Set aside for later. In wok, or on stove top, heat oil. Add chicken and cook adding a little salt to taste. Set chicken aside. Add more cooking fat and clean and chopped broccoli (you will want the florets to be fairly small). Cover and cook for 3-4 min. Add chicken and milk mixture. Stir until warm.

Optional:
Toast some unsweetened coconut flakes over med heat. When toasting flakes cook until they start to slightly turn colors:
Friday, August 23, 2013
Paleo Mayo Help!
Struggling with your Paleo mayo? Check out Sarah's video to get a handle on your culinary skills. You will be whipping up your own concoction soon!
Friday, August 9, 2013
Saving Your Fresh Herbs
Do you have fresh herbs growing in your summer garden? Even if you don't local farmers markets have them in bushels ready for the buying! Ever wondered if you could FREEZE your herbs to use during the winter? Check out Kalyn's post on how to freeze your rosemary and thyme. Now you can enjoy those full fresh flavors in the upcoming months. Enjoy!
Friday, July 26, 2013
Refresh Your Paleo Tips
Every once in a while it is good to stop and think again what it was like when you first started eating Paleo. Remember how diligent you were, and had to be, to pre-plan your food? You prepared your veggies, and meats ahead of time, and found loads of success. But as time dragged on your healthy habits took a back seat to your busy life and you now find yourself off course. Check out these 10 Tips to help encourage you to get back on course! Remember you feel better, look better, sleep better and PR more when you are eating a balanced and healthy Paleo diet! Enjoy!
Friday, July 19, 2013
Grilling a Perfect Steak
Check out this video for some simple and helpful tips on how to grill the perfect steak. Not all cuts of meat are equal and should be seasoned and cooked differently. Enjoy!
Friday, July 5, 2013
The Skinny On Honey
I have been interested recently to discover there are different types of honey, and they all are unique in their flavors and sweetness. For a simple breakdown of the 3 most common types of honey, check out this post. The next time your recipe calls for a bit of honey, you may find yourself making a more educated decision and happy you did! Enjoy!
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