Fresh Meatballs

These tasty little nuggets are easy and delicious. They have a surprise ingredient, that takes it to another level: cinnamon. Maybe you all have been paring cinnamon with your ground beef for years, but it was new to me and surprisingly good! I modified the recipe from here. Feel free to use mine, hers or make it your own. If you find another idea, send it my way! I love to hear other people's ideas.

Fresh Meatballs

1 1/2 pound ground beef

3 cloves garlic, minced

1/4 cup chopped parsley

1 T oregano

1 tsp sea salt

1 1/2 tsp cumin

1 T cinnamon

1 tsp onion powder

* The recipe called for 1 egg, I didn't use it and the meatballs turned out awesome and held together without any trouble.

Pre Heat Oven to 450 degrees

- Mix all ingredients in a large bowl.

- Roll meat into aprox 1 inch meatballs. Place onto cookie sheet.

- Cook for 15 min. About 1/2 way through I turned them so they didn't brown too much on one side.

- Remove from the oven and enjoy. Taking it to a party? Simply put the meatballs in a crock pot on low to keep warm.

Grass Fed Beef Deliverd

I am a huge Amazon Fresh fan. I love ordering my groceries from the comforts of my couch and convenience of my iPhone. I also love waking up the next morning with deliciousness on my front porch. They have great produce, plenty of organic options and excellent customer service. If you haven't tried them you should check them out. Oh and the best part. . . they carry NORTHWEST GRASS FED BEEF, boo-yah Paleo Grandma!!