Tuesday, September 17, 2013

Fresh Curry Chicken and Broccoli Stir Fry

This was one of my first Paleo meals I ever made. I remember buying my first can of  coconut milk  and a jar of curry spice. Both were new additions to my kitchen and both have remained, getting frequent use. Your house will smell scrumptious when you whip up this diddy! 

Fresh Curry Chicken and Broccoli Stir Fry
1 pound chicken cut into strips 
1 can coconut milk
4 cups broccoli
1 1/2 tsp curry
1 tsp grated ginger
Cooking fat (I used coconut oil)
Salt to taste
unsweetened coconut flakes

In a separate bowl add the coconut milk and curry. Set aside for later. In wok, or on stove top, heat oil. Add chicken and cook adding a little salt to taste. Set chicken aside. Add more cooking fat and clean and chopped broccoli (you will want the florets to be fairly small). Cover and cook for 3-4 min. Add chicken and milk mixture. Stir until warm. 

  Toast some unsweetened coconut flakes over med heat. When toasting flakes cook until they start to slightly turn colors:

Sprinkle over dish, serve and enjoy!


  1. Great recipe! I'm really impressed with this very mouth watering recipe because it's very easy to cook! I can't wait to try this at my home. I'm sure my family will like this a lot because they love eating stir fry.

    Beef Stir Fry

  2. Oh yes we love it too. It is my husbands favorite recipe and it is so easy! Win win.