Check out the full recipe here.
I used arrowroot powder. I used 2 T for the recipe and it worked great.
The first time I made this I had never heard of a parsnip. It is a large white root, like a carrot.
I used the left over chicken I had from my crock pot chicken I made last week.
In my recipe I used broccoli, sweet potatoes, celery, parsnips, onion, and carrots.
When you top the pie with crust, it is OK if it doesn't cover completely. It fluffs up a bit during the baking.
I have made this in a large pie dish, as pictured or in small serving sized ramekins. Both are awesome!