Oh. My. Word . . . my new obsession- baked grapefruit. Dude. Amaz-tastic. Yup I made up a new word for it. It is that yummy.
When I was little I would have a grapefruit for breakfast, sprinkled with sugar on top of it. (No wonder I was hungry an hour later) Since switching to paleo, and not even having sugar in the house, I have missed out on grapefruit. But our weekly Bountiful Basket delivery brought me some beautiful grapefruit, so I looked up some recipes. I combined a little of this one and a little of that, and landed on this concotion. A bonus to the flavor is how lovely it looks when it is served!
Fresh Baked Grapefruit
Nuts of Choice
Cut grapefruit in half and using a serrated knife loosen the grapefruit from the membranes. Place grapefruit on a baking sheet or a shallow baking pan. Sprinkle each 1/2 with cinnamon. Roughly chop nuts and place on top. I have tried a few type of nuts and my favorite is pecans, although pictured below is walnuts. Place under broiler for 4-6 min or until the tops start to brown. Stay close and watch to avoid burning. Remove from oven and enjoy!
Looking for another recipe for grapefruit- check out this side from a previous post. Unique and tasty!