Previously, I posted directions on how to make your spaghetti squash in the microwave. If you are in a pinch for time, this is definitely the way to go. But if you have the time to use your oven, you will be happy with the added flavor.
Preheat oven to 375.
Cut your squash in half. Check out this post for a tip on how to do this safely. Remove the seeds.
Slather olive oil over the flesh of the squash. Season with salt and pepper.
Place halves in an oven safe dish.
Bake for 45-50 minutes until a fork inserts easily into the flesh.
(The color of this "before" picture is more orange than the actual flesh. When baking it yourself there will not be much of a color difference in the before and after)
Remove from oven. Using a fork scrape squash to obtain the "noodles". Add to your recipe or serve with a little butter and salt. Enjoy!
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