Let's be honest, we may have all loved spaghetti before our Paleo conversion not only because it was yummy, but because it was super easy! Almost so easy a caveman could do it, minus the processed carb noodles. But in this version, using spaghetti squash, a caveman probably did.
Fresh Spaghetti Squash
I am only including the directions for the spaghetti squash itself since you can use this vegetable for SO many other recipes, pastas, stirfrys etc. To make traditional spaghetti, use a jar of organic marina sauce and 1 lb cooked ground beef. In my recipe pictured, I used an organic butternut squash sauce.
Cut squash in 1/2 lengthwise. Remove seeds. Poke a few holes in the skin of the squash. Place in a covered baking dish face down in about 1 inch of water.
Microwave for 10 min.
Carefully remove squash from water and scrape inside out. They will be noodle like.
Top it with your beef/sauce or use in a stir fry.