I usually don't do much baking. Not because I don't enjoy it, which I do, but because it is not good for me to have all the delicious baked treats just laying around the house. I seriously just can't say no when I know it's just sitting the kitchen waiting for me. . .
This zucchini bread is easy to whip up and pop in the oven while you are making dinner. The #1 tip for you is to let it cool 1 hour in the pan before cutting into it. This may or may not be the reason you only see a picture of the bread IN the pan. Oops! ;)
Fresh Zucchini Chocolate Chip Bread
2 C blanched almond flour
1/2 tsp sea salt
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 C walnut or coconut oil
1/2 C honey
1 C grated zucchini
1/2 C pecans, coarsely chopped
1/2 C organic, chocolate chips.
Preheat oven to 350 degrees. Grease loaf pan.
In a large bowl, combine all the ingredients and mix well. Place batter into pre-greased loaf pan. Bake on a low oven rack for 60 min or until knife inserted into the middle comes out clean. Remove from oven and let bread cool for 1 hour. Cut and enjoy!