Fresh Citrus Brine:
1/2 cup salt
1 lemon, cut into wedges
1 orange, cut into wedges
1 medium onion, cut into wedges
2 sprigs of fresh bay leaves
1 T dried thyme
1 T black pepper
1 gallon of water
Rub salt on your bird. Place remaining ingredients in a large pot with the bird. Fill with water. Place in your refrigerator overnight. Discard brine from bird before cooking. For more flavor, add the oranges, lemon, onion and bay leaves to the edges of your baking dish. For my little chicken I cooked it on 350 degrees for 1 1/2 hours. Perfection!
Enjoy!
Before. . .
After. . .
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