Friday, April 13, 2012

Fresh Blueberry Pancakes

Last week we celebrated 2 birthdays in our house. Breakfast in bed was of course on the docket. These are one of my FAVORITE things to make. They are so easy and delicious! Even when the nieces and nephews are over they gobble them up seeing first hand that Paleo food is scrumptious. I took the recipe from here and made some slight modifications.

Fresh Blueberry Pancakes 
1 1/2 Cups Almond Flour
1/4 Cup Coconut Milk
4 Eggs
1/2 Cup Coconut Oil (I ran out of the C.O. and used walnut oil I had on hand)
1/2 Tbs Vanilla
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
Pinch of Salt
6 oz Blueberries (one small package)

Add all the ingredients, except blueberries, into large bowl. Stir until completely mixed. Fold in blueberries.

Spray non-stick spray on pan. Spoon batter into pan, cook over med to med-high heat. Flip when you see bubbles appear in the middle of the pancake.

Serve with organic butter and maple syrup. Enjoy!


  1. I just made theses pancakes, and they are very good. thanks. Peg

  2. These were amazing!! My boyfriend said they were the best blueberry pancakes he's ever had. Thanks for the recipe!

  3. Do you use the canned coconut milk, or from a carton?