Fresh Meatballs

These tasty little nuggets are easy and delicious. They have a surprise ingredient, that takes it to another level: cinnamon. Maybe you all have been paring cinnamon with your ground beef for years, but it was new to me and surprisingly good! I modified the recipe from here. Feel free to use mine, hers or make it your own. If you find another idea, send it my way! I love to hear other people's ideas.

Fresh Meatballs

1 1/2 pound ground beef

3 cloves garlic, minced

1/4 cup chopped parsley

1 T oregano

1 tsp sea salt

1 1/2 tsp cumin

1 T cinnamon

1 tsp onion powder

* The recipe called for 1 egg, I didn't use it and the meatballs turned out awesome and held together without any trouble.

Pre Heat Oven to 450 degrees

- Mix all ingredients in a large bowl.

- Roll meat into aprox 1 inch meatballs. Place onto cookie sheet.

- Cook for 15 min. About 1/2 way through I turned them so they didn't brown too much on one side.

- Remove from the oven and enjoy. Taking it to a party? Simply put the meatballs in a crock pot on low to keep warm.