Getting tired of those plain hard boiled eggs? I know I was, so I decided to use the hard boiled eggs in my refrigerator and make some Paleo "inspired" deviled eggs. (I say inspired because I used the organic olive oil mayo, which isn't 100% Paleo) If you are feeling "chef-like" try this recipe for Paleo mayo. I haven't tried it, but if anyone out there does, let me know how it goes!
Fresh Deviled Eggs
Hard Boiled Eggs
Pickles cut into small pieces
Pepperoncini cut into small pieces
*Remove shell from hard boiled eggs.
*Cut egg in 1/2 lengthwise. Remove yoke and put into a bowl. Save the whites for the end.
*Once all the eggs have been divided and yoked add mayo, mustard, pickles, pepperoncini's and pepper to the yokes. Depending on your tastes you may add more or less of any one ingredient. Start with a small amount and add till satisfied. The mixture should be well blended yet hold together.
*Spoon the yoke filling into eggs.
*Sprinkle eggs with paprika.
*Serve and enjoy!
PS- these also make a great snack or treat for a party!