Wednesday, February 8, 2012

Fresh Balsamic Shrimp

I thought this looked good when I saw the recipe, but WOW- it's amazing. As I was cooking it everyone in the house kept asking what was cooking and when would it be ready. Once we all tasted it, we were not disappointed and I think you will feel the same way.

Fresh Balsamic Shrimp

1 lb fresh shrimp, deveined, peeled, with or without tail
2 T butter
1 clove minced garlic
2 T balsamic vinegar
1 tsp chili sauce or dash of hot sauce
1/4 tsp seasoning salt of your choice

In frying pan, over medium heat, melt butter with garlic. Let it warm, without cooking the garlic- about 1 min.

Add balsamic vinegar and hot sauce. Bring to boil.

Add shrimp. Cook until shrimp is just done about 2-3 min. Shrimp should be pink on the edges and opaque. Remove from heat and keep warm. Serve and enjoy!

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