Rosemary Apple Chicken
1 whole chicken (2-3 pounds)
¼ cup olive oil *¼ cup balsamic vinegar
1 tablespoon sea salt4 apples, cored and sliced
4 sprigs rosemary
Preheat oven to 350 degrees.
Rinse the chicken, pat dry with a paper towel and place in a 9x12 inch glass baking dish breast side up. Under the chicken, place the whole springs of rosemary. Pour oil and vinegar over the chicken and sprinkle with salt. Cut up apples removing the cores and place around the chicken.
Bake for 90 mins or until browned on the outside
Remove from oven and enjoy!
*I did make some modifications to the oil since grapeseed oil is bad for you.