Thursday, February 9, 2012

Fresh Danish Turkey Loaf

I love this recipe because it's easy and I can whip it up when I get home from the gym, shower while it's cooking and enjoy dinner before 10:00 at night. Let's not forget the fact that it has bacon on it! Bacon makes everything better. :)

This is a simple recipe- think about adding other veggies to the loaf. Mushrooms, black olives, broccoli, zucchini, just to name a few.

Fresh Danish Turkey Loaf

1 lb ground organic turkey
1 egg
4 Tbs almond flour
1 tsp sea salt (optional)
1/2 tsp freshly ground black pepper
1 cup coconut milk (from a can, not So Delicious coconut milk)
1 onion, finely diced
4-5 slices of bacon

Preheat oven to 400° F.

Mix turkey, egg, almond flour, coconut milk, sea salt (optional), onions and black pepper in a bowl.

Shape into a loaf in an ungreased baking pan, and add the bacon strips across the top of loaf.

Bake for 60-75 minutes, or until fully cooked. There might be "soup" surrounding the loaf which you can just throw away or freeze for later use as stock in a real soup.
This recipe modified from this site.

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